If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
8 goat shanks and four hoggart shanks browned in a hot pan, two onions, two mushrooms, half a large garlic, one large roccoto chilli, one large leek stalk ,couple of carrots all chopped and browned in a hot pan and into the slowcooker this morning.
By 2pm everything had fallen off of the bones and I took most of them out. Attachment 123693
With bbqed smokey roast pumpkin and kumara,new spuds boiled and fresh homemade bread.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks