From the Colonel
Mix with two cups of white flour.
2⁄3 tablespoon salt
1⁄2 tablespoon thyme
1⁄2 tablespoon basil
1⁄3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoon paprika
2 tablespoon garlic salt
3 tablespoon white pepper
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