Dinner thread?

[R93]

5 hours in a dry rub.
5hours hot smoking and adding glaze last 2 hours.

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Wheres the recipe ya hold out?

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[Beaker]

Wheres the recipe ya hold out?

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Actually, this.

[veitnamcam]

Wheres the recipe ya hold out?

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Recipes are bad cos next time you do it you dont have half the ingredients.

Rub = 8 parts sugar. raw or brown best but whatever ya have....even honey will do but extra messy.
3 parts salt, any salt will do dont be fussy but I use coarse sea salt.
1 part spice, anything you think will be good in there. bit of mixed spice,lots of cracked pepper,lots of smoked paprika,bit of chilli flakes and 4 or 5 other things I found in the cupboard.

Glaze.

Mostly Cullys ribnchicken sauce/glaze but also added a fair bit of tobasco and a dirty smoky mustard sauce and a smoky hickory sauce and some lemon juice to thin it a bit.