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Thread: Dinner thread?

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  1. #10
    Member Shearer's Avatar
    Join Date
    Sep 2013
    Location
    Tasman
    Posts
    7,422
    Quote Originally Posted by Beaker View Post
    Pork belly

    Attachment 135862

    Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
    Attachment 135863

    Cook for hour at 180 c.
    Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
    Attachment 135864
    Attachment 135865

    THE best crackle on pork belly.
    Awesome. Mrs Shearer is especially impressed.
    Experience. What you get just after you needed it.

 

 

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