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Thread: Dinner thread?

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  1. #1
    Member Dreamer's Avatar
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    Gave @Beaker pork belly a go last night. The crackling doesn’t look quite as good but it still tasted bloody great!!



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    "O what a day, what a lovely day"

  2. #2
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    Quote Originally Posted by Dreamer View Post
    Gave @Beaker pork belly a go last night. The crackling doesn’t look quite as good but it still tasted bloody great!!



    Sent from my iPad using Tapatalk
    Looks good!
    The trick is not to deep on the pricking.

    Here's where I got the idea from -
    https://www.recipetineats.com/chines...py-pork-belly/
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #3
    R93
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    Quote Originally Posted by Beaker View Post
    Looks good!
    The trick is not to deep on the pricking.
    Wouldn't think you would ever have that problem

    Sent from my SM-G975F using Tapatalk
    Do what ya want! Ya will anyway.

  4. #4
    OPCz Rushy's Avatar
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    Quote Originally Posted by R93 View Post
    Wouldn't think you would ever have that problem

    Sent from my SM-G975F using Tapatalk
    Ha ha ha ha. Innuendo (as it were).
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #5
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    Quote Originally Posted by R93 View Post
    Wouldn't think you would ever have that problem

    Sent from my SM-G975F using Tapatalk
    Its how you do it...….
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  6. #6
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    Quote Originally Posted by Dreamer View Post
    Gave @Beaker pork belly a go last night. The crackling doesn’t look quite as good but it still tasted bloody great!!
    As long as it tastes bloody great who cares what it looks like... I'm happy to leave the fancy plating to those 'influencer' folks

 

 

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