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Thread: Dinner thread?

  1. #4471
    Cook Angus_A's Avatar
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    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing.
    Made stock from the bones which i reduced with wine to a jus, with blueberries and enriched with butter.
    Served with polenta and some green shit.
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    veitnamcam, NRT, gadgetman and 7 others like this.
    "A party without cake is just a meeting" - Juila Child

  2. #4472
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    Quote Originally Posted by Angus_A View Post
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing.
    Made stock from the bones which i reduced with wine to a jus, with blueberries and enriched with butter.
    Served with polenta and some green shit.
    Attachment 84465
    Was it any good?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #4473
    Cook Angus_A's Avatar
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    Quote Originally Posted by Beaker View Post
    Was it any good?
    Yeah extremely good, really pleased with how it turned out. Never cooked hare before
    Beaker likes this.
    "A party without cake is just a meeting" - Juila Child

  4. #4474
    Member gadgetman's Avatar
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    Knocked up a gluten free batter for some of the fish from the forum fishing trip. Into the bowl with a soup spoon goes 3 heaps of rice flour, 1 heap of potato flour and 1/2 a heap of tapioca flour. Grab a teaspoon and one heap of baking powder, 1/2 a heap of guar gum and 1/2 a heap of mild curry powder (for colour). Whisk it all together with a fork. Crack a couple of eggs into another bowl and whisk them up with a fork. Bung the whisked egg into the dry ingredients and add a squirt of oil and mix it together adding water to get the texture right. Leave it to thicken while getting the 800-1000g of fish ready as it soaks up the liquid, thin if needed.

    Chopped up some snapper.

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    Found some of these things in the freezer too from the previous trip.

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    Let the fish soak while the pan heats up and the previous batch gets cooked.

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    Big thanks to the forum members taking us fishing and particularly Mrs VC for the inspiration for the batter, never had any luck with a gluten free batter previously.
    veitnamcam and ROKTOY like this.
    There are only three types of people in this world. Those that can count, and those that can't!

  5. #4475
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    bugga me -gotta get me a piemaker,and a $1million bucks so in me new mansion i can employ gadget as head chef and i work the rest out as i go along.
    hey just spotted a bloody big black hercules goin slow over the greymouth airdrome -bit like a swan with arthritis -.can i shoot it and can you cover the bugger in batter and cook it.-just askin???

  6. #4476
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    Quote Originally Posted by kotuku View Post
    bugga me -gotta get me a piemaker,and a $1million bucks so in me new mansion i can employ gadget as head chef and i work the rest out as i go along.
    hey just spotted a bloody big black hercules goin slow over the greymouth airdrome -bit like a swan with arthritis -.can i shoot it and can you cover the bugger in batter and cook it.-just askin???
    Had 2 Herc's flying past at eye level in the inner Pelorus yesterday - they were prob at 150m-max above water

  7. #4477
    Member andyanimal31's Avatar
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    A few veges and japo back steak with a bit of gravy added to the veges.
    I been stealing spuds and carrots on the way to the fence line so they taste even better

    Sent from my SM-G950F using Tapatalk
    My favorite sentences i like to hear are - I suppose so. and Send It!

  8. #4478
    Member gadgetman's Avatar
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    Quote Originally Posted by kotuku View Post
    bugga me -gotta get me a piemaker,and a $1million bucks so in me new mansion i can employ gadget as head chef and i work the rest out as i go along.
    hey just spotted a bloody big black hercules goin slow over the greymouth airdrome -bit like a swan with arthritis -.can i shoot it and can you cover the bugger in batter and cook it.-just askin???
    You shoot it, I'll cook what merger remains are left.
    There are only three types of people in this world. Those that can count, and those that can't!

  9. #4479
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by andyanimal31 View Post
    A few veges and japo back steak with a bit of gravy added to the veges.
    I been stealing spuds and carrots on the way to the fence line so they taste even better

    Sent from my SM-G950F using Tapatalk
    Id eat the hell out of that!
    andyanimal31 and Lore like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #4480
    Member andyanimal31's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Id eat the hell out of that!
    Licked the plate clean vc!

    Sent from my SM-G950F using Tapatalk
    veitnamcam likes this.
    My favorite sentences i like to hear are - I suppose so. and Send It!

  11. #4481
    OPCz Rushy's Avatar
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    Quote Originally Posted by andyanimal31 View Post
    Licked the plate clean vc!

    Sent from my SM-G950F using Tapatalk
    As you should have Andy. I'm with VC. In fact I reckon he and I need to come to Taihape for a feed.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #4482
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    Lamb Shanks

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  13. #4483
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Sarvo View Post
    Lamb Shanks

    Attachment 84637
    That looks PFG ....good to see the end cut off the bone to let all that marrow fat out to mix in
    Dont forget to do veni shanks when you knock over one in the veg patch they are my favorite.
    HILLBILLYHUNTERS likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #4484
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    Quote Originally Posted by veitnamcam View Post
    That looks PFG ....good to see the end cut off the bone to let all that marrow fat out to mix in
    Dont forget to do veni shanks when you knock over one in the veg patch they are my favorite.
    Yes - done the Veni ones too
    See them in Pack & Save for sale now
    veitnamcam likes this.

  15. #4485
    Member Pengy's Avatar
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    Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
    veitnamcam, ROKTOY and Lore like this.
    Forgotmaboltagain+1

 

 

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