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About LinkBacksYou won't have to eat for a week.Originally Posted by 223nut
Me: "hey honey breakfasts ready"
She: "I'm not hungry".....
O Ummm Ahhh guess I'll have to go shovel the 6inches of snow of the drive and find more firewood to burn it off
Attachment 88321
Somewhere under the bacon spaghetti and scrambled eggs is some toast
I was once served easily a dozen poached eggs and same amount of bacon on 2 bits of toast because people didn't show up to an organised breakfast.
I thought it was a joke but the cook got quite annoyed when I only managed to put away a 1/3 of it.
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Thread: Dinner thread?
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28-05-2018, 11:09 AM #4576Member
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Do what ya want! Ya will anyway.
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28-05-2018, 12:15 PM #4577Member
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Was 8mscrambled eggs, managed 2/3 of it but the dogs did get the leftovers
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28-05-2018, 01:30 PM #4578Member
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I need some advice guys. Went for a shoot on Saturday evening, got another duck and a couple pheasant's. Gave 1 pheasant away. and now im left with what to do with this for dinner? Ideas?
My last bird i treated just like a chicken and made a thai green curry out of it. This i want it to be a pheasant dinner.
dannyb likes this.
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28-05-2018, 04:44 PM #4579Member
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I'm either going to marinade it in a chinese 5 spice, soy, honey, garlic overnight and grill it on the bbq. Or roast it on a bed of kumara, pumpkin and onions. But they're just other ways i do chickens...
shot this through the wing and neck so I've saved a lot of meat from damage with a tin ass shot.Dundee likes this.
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28-05-2018, 04:50 PM #4580Unapologetic gun slut
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Blitz up some bread, almonds,apple and onion and stuff it, marinade with your choice (I would use what you have suggested) then slow roast with veges potatoes etc in dutch oven and take lid off for last 30 minutes to crisp up skin should be yummo Originally Posted by Projects
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28-05-2018, 11:28 PM #4581Member
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Hmm didn't think to stuff it with fruit. I spatch-cocked it, then decided to split it in half. Made a chinese 5 spice marinade with garlis honey soy apple cider vinigar white pepper. Tasted good. So hopefully some caramelizing on the grill tomorrow will mean tasty bird in my belly.
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29-05-2018, 06:41 PM #4582Member
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Paua patties
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29-05-2018, 07:08 PM #4583OPCz
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Oh hell yes! I don't know what I am going to be having for dinner but it won't be a flavour taste sensation like that. Originally Posted by kukuwai
Paua patties
Sent from my SM-G950F using Tapatalkkukuwai likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
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29-05-2018, 07:10 PM #4584Member
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Ended up pretty tasty. Very happy with it. Breasts were still very juicy.
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29-05-2018, 07:17 PM #4585Almost literate.
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Dam....you could have swapped steel for Paua! Originally Posted by kukuwai
Paua patties
Sent from my SM-G950F using Tapatalkkukuwai likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
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29-05-2018, 08:57 PM #4586Member
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Prawns (and tomato, garlic, chilli etc...)and pasta
Bloody simple, bloody nice.
veitnamcam and Shearer like this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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29-05-2018, 09:27 PM #4587Member
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You could have said Huhu grubs and I would have believed you.
Experience. What you get just after you needed it.
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29-05-2018, 10:46 PM #4588Member
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They would also have been OK in this mix. Originally Posted by Shearer
You could have said Huhu grubs and I would have believed you.
A bit of a injection of egg mix would have been good for this one. I actually do like eating them.
Shearer likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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30-05-2018, 02:50 PM #4589Member
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Crumbed duck again last night.
"Thats not a knife, this is a knife"
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30-05-2018, 04:07 PM #4590Member
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crumbed duck... mmmm Might have to try that before the end of the season. I've been just marinading the breasts (sliced like yours) in honey soy and garlic and flash grilling on the bbq. or roasting a whole duck stuffed with a couple chunks of orange.
Where the hell are you getting your corn from at this time of year? frozen stock pile?
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