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Thread: Dinner thread?

  1. #6556
    NRT
    NRT is offline
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    Get a charcoal starter chimney ,gets coals cranking in that then place in Weber with vents slightly open

    Sent from my Nokia 7 plus using Tapatalk
    MB likes this.

  2. #6557
    Member bunji's Avatar
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    Had a lay day from hunting , but a big day working at the Bach ,getting deer & goats into the Chiller,getting all the seafood sorted & packed into foam boxes on the floor of the chiller etc , us blokes spent the day getting the Smokers & Spits assembled for our 30th Anniversary bash on Friday night & setting up out door lights ,digging fire pit ,getting decent size wood for the Spits & BBQ etc & the boats all fueled up & Dive tanks etc double checked ,for the next couple of days Diving & hunting with the Jet Boats ,while the girls headed into town & got party supplies etc .

    So did a easy set & forget cook up for all the crew ,Smoked Venison Rump in my old gas Smoker l will now leave at the Bach & took revenge on the Killer Occy l got attacked by on the dive the other day & did him on a slow simmer for 1 1/4 hrs in a large stock pot of water , on the gas BBQ Wok Burner.

    Did him our favorite way for Occy ,our Kiwi version of Argentinian style, Pulpo a la Gallega, with good handful of Salt & Pepper to taste ,fresh Ginger & Chillie to taste ,4 cloves of garlic, sprig of oregano, 2 onions, chopped roughly,1 tablespoon of home made smoked paprika,1 tea spoon of normal paprika, 1/4 teaspoon cayenne,1 juiced lemon ,1/2 a Lime ,all just chucked in with him in the simmering water .

    After its done, take it out let it cool & drain ,roughly cut up the meat, that is as tender as butter now (normal scissors will even do it) & toss in a dish with a good glug of olive oil & then do a QUICK sear on all sides on the BBQ grill,(charcoal is better) ,served tossed in with salad & some oriental noodles .The Occy stock left in the pot will be used as the base of the stock for the Argy Seafood Paella at the party .

    That will teach the bugger trying to take a bit out of me,in over 30 yrs of diving he was the most aggressive Occy l have ever come across & he had obviously been living on Crayfish for a while, as it was bloody delicious with a distinct Cray flavor ,the stock will be ideal for Paella .

    Smoked Venison Rump ,the Rump is perfect for this as it holds moisture so well

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    Killer Occy, Argentinian Revenge

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    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

  3. #6558
    Member 300CALMAN's Avatar
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    Quote Originally Posted by bunji View Post
    Killer Occy, Argentinian Revenge
    Attachment 187791
    Will never forget eating "pulpo al carbon" BBQ octopus in Lima Peru, so soft so succulent so tasty.
    Sideshow likes this.

  4. #6559
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    @300CALMAN Agreed mate people go on about Asian Seafood cooking but me & my missus both prefer South American style for a lot of it ,as it is still very authentic & not over powered by sauces etc .I could live on Argentinian & Brazilian food & me & the missus could live in Argentina quite easily great food , people & morals in the countryside .
    300CALMAN likes this.
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

  5. #6560
    Almost literate. veitnamcam's Avatar
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    Veni shanks browned.
    Half a can of beer.
    Onions,garlic,chilli,mushrooms and bacon all browned and into the slow cooker, layer of tomato on top and plenty of salt and pepper in between.
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    Turned on for a couple of hours before bed and again in the morning....by 3 all the bones just lifted out clean.

    Forgot the finished photo but it was bloody good.
    Tahr, Dreamer, Beaker and 5 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #6561
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    This is basically dinner every night for the remainder of summer unless itís icecream and fruit. Might give the oven a scrub while the bbq is doing all the work. While I love the nice weather and longer nights cooking in this heats no fun.
    Was hoping to impress the brother with a veni roast this weekend, hopefully I can get it done on the bbq. Name:  92CA0232-58E6-4664-A708-E3DD6C9A8A70.jpeg
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    veitnamcam, Beaker, bunji and 1 others like this.

  7. #6562
    Member bunji's Avatar
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    @Chelsea Your like l us, we do most of our cooking outside during summer & love it ,nothing wrong with a good BBQ either l prefer to most restaurant meals we have had over the years.
    mrs dundee and Chelsea like this.
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

  8. #6563
    Member mrs dundee's Avatar
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    Heres our tea for tonight Venison cheese pie in my new pie dish,can’t wait to have that after work ��Name:  F94F849F-E9CD-43C5-B3B9-C95A03EC4D00.jpeg
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    Tahr, veitnamcam, Dundee and 5 others like this.

  9. #6564
    Almost literate. veitnamcam's Avatar
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    Big balls fish cakes.
    Had about 3/4 kilo snapper fillets vac packed in the freezer that needed something doing with.
    5 very large spuds whole in the oven for an hour....scoop out insides into a bowl.
    Snapper fillets diced up in chunks, seasoned and fried in butter. Rested on a plate while sorting out the rest of ingredients.
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    One brown onion one chilli a bunch of green onion and chives,garlic ,salt pepper and the star a kaffire(spelling) lime leaf diced up so fine it's almost dust.
    Mixed in together,floured....egged....crumbed.
    Shallow fried in the pan in rice bran oil and butter to crisp up then into the preheated oven to finish while cooking the rest.

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    Tahr, NRT, Dreamer and 8 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #6565
    Member Marty Henry's Avatar
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    Sorry but where did the potato go?

  11. #6566
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    Interesting process, and has great sounding taste.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  12. #6567
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    Sort of korean bbq, but on a Webber GA.
    Pork belly slices on the bbq, then with lettuce leaves and other green shit, plus korean red pepper paste sauce (paste, plus vinager, sugar, chilli, salt)
    And some prawns, cause they just taste good.

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    Dreamer, hotbarrels, Pengy and 1 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #6568
    Member Dundee's Avatar
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    Geeze you guys have some fancy meals.
    This was lunch,venison and cheese on toast.And that pie was dinner,venny and cheese.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  14. #6569
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Marty Henry View Post
    Sorry but where did the potato go?
    In with the fish to make the cakes.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #6570
    Member Marty Henry's Avatar
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    Quote Originally Posted by veitnamcam View Post
    In with the fish to make the cakes.
    Thats what I thought but somehow I thought you were going to repack the mixture into the potato cases. It seems such a shame to waste baked potato skins.
    Moa Hunter likes this.

 

 

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