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About LinkBacksChamois sirloin, covered with salt in the fridge for the night...
Rinced, dried, basted with olive oil and some spicy stuff.
Into the pellet smoker for a couple of hours.
Out now....bloody delicious
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Thread: Dinner thread?
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15-07-2022, 06:38 PM #6841Member
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Last edited by kukuwai; 15-07-2022 at 06:49 PM.
Its not what you get but what you give that makes a life !!
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16-07-2022, 07:32 PM #6842Member
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- Mar 2012
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- Temuka
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Arapawa lamb shoulder roast with some veggies
Sent from my iPad using Tapatalk"O what a day, what a lovely day"
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16-07-2022, 07:39 PM #6843Member
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- Dec 2011
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- NI
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https://dish.co.nz/recipes/smoky-chi...raised-venison
It was pretty damned good. Cooking temp in recipe seems to be a mistake. I cooked it for 2.25 hours at 160cOut beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
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19-07-2022, 11:24 AM #6844Member
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Cast iron bbq mutton meat.Always short of one more good fishing & hunting friend.
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19-07-2022, 06:21 PM #6845Member
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Pizzas for tea tonight...
but made a start on tomorrows too
Sent from my SM-G950F using Tapatalkdannyb and Fat belly Dog like this.Its not what you get but what you give that makes a life !!
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20-07-2022, 09:17 PM #6846Member
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- Dec 2011
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- Way East of D'Vagas
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Home made venny and cheese pie.
Hang on something is missing and its not the greens.....the deer ate that
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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20-07-2022, 09:17 PM #6847Member
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Taste good, but there are much more rooms to become better.Always short of one more good fishing & hunting friend.
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21-07-2022, 08:49 PM #6848Member
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Always short of one more good fishing & hunting friend.
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28-07-2022, 11:52 PM #6849Member
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- Jan 2016
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- Northland
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Times are hard. Freezer is almost empty! Scraping the barrel. Year old goat shanks for dinner tomorrow night. After that, we just have one pack of goat backstraps and a couple of kahawai fillets to get through, then there will be no wild protein left. Fate has conspired against me of late. Need to get out there and kill something, actually a lot of things!
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29-07-2022, 04:10 PM #6850Member
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I aged kahawai once, less than a week, and smoked. If you like to try something new...
Always short of one more good fishing & hunting friend.
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31-07-2022, 09:06 PM #6851Member
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- Oct 2013
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- Waikato
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- 414
Creamy pasta with the addition of last night’s chopped up bbq venison patties
Wouldn’t be right without some Parmesan
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03-08-2022, 09:03 PM #6852Member
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- Jul 2016
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- Nelson
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Nice and simple.
A good balanced dinner, one on the left, one on the right.
Butter for the dairy component.
Herbs to fill the greens requirement.
Gone In 30 Seconds springs to mind.
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06-08-2022, 03:52 PM #6853Member
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The family is coming around for pizza tonight. I fired the oven up on Wednesday after work and have had it ticking over ever since to let it dry out after all the winter weather.
Mixed the first batch of pizza dough and realised that I had used the wrong flour, so had to turn the first batch into a couple of chubby loaves. Plenty of oven spring!
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06-08-2022, 05:49 PM #6854Member
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Roof of the oven is 730 Celsius. Might need to lit it cool down a bit.
Moa Hunter likes this.
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07-08-2022, 12:27 PM #6855Member
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More lunch really but hey.
Venison sausage roles.
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Experience. What you get just after you needed it.
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