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Thread: Dinner thread?

  1. #6841
    Member Marty Henry's Avatar
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    Quote Originally Posted by Maca49 View Post
    What old people have for lunch on a cold wet day!Attachment 203442
    Don't have to be old to like that stuff��
    Beaker likes this.

  2. #6842
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    Quote Originally Posted by Marty Henry View Post
    Don't have to be old to like that stuff��
    Digesting its the problem
    Boom, cough,cough,cough

  3. #6843
    Member Dundee's Avatar
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    Quote Originally Posted by MB View Post
    Gravad lax for lunch. I'm not a huge fan of eating trout, but this is passable!

    geeze i remember having cruskets as a kid with cheese and vegemite.
    veitnamcam, Maca49, 7.62 and 1 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  4. #6844
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    Braised pork hock/feet....

    Name:  IMG_20220808_160522.jpg
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    Very nice and simple as.
    Tahr, veitnamcam, Maca49 and 5 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  5. #6845
    Member Louie's Avatar
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    Name:  297670379_1055384008672694_4118969026720683163_n.jpg
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    Saturdays sow, pork chops with a creamy whisky apple sauce
    Tahr, Trout, Beaker and 8 others like this.

  6. #6846
    Member Dundee's Avatar
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    Batching tonight so I cooked up a mean feed!
    Name:  picture 01 5852.jpg
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    Name:  picture 01 5853.jpg
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    Under the grill it goes!
    Add Watties.
    Name:  picture 01 5854.jpg
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    tamamutu likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  7. #6847
    A shortish tall guy ROKTOY's Avatar
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    "Forced" the young fella to cook tea tonight while Mum was out. No input from Dad other than asking for some meat.
    He raided the outside fridge for supplies.
    I'll happily eat the lumpy spud if the backstrap turns up on my plate looking like that.
    "You're hired"


    Sent from my SM-G990E using Tapatalk

  8. #6848
    Member Dundee's Avatar
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    Ruahine Red slow cooked shoulder roast.
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    Name:  picture 01 5859.jpg
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  9. #6849
    NRT
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    I expect a watties splatter shot ?

    Sent from my Nokia X20 using Tapatalk

  10. #6850
    Member Dundee's Avatar
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    Quote Originally Posted by NRT View Post
    I expect a watties splatter shot ?

    Sent from my Nokia X20 using Tapatalk
    Name:  picture 01 5860.jpg
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    NRT, Trout, Black Rabbit and 1 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  11. #6851
    NRT
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    Thank you

    Sent from my Nokia X20 using Tapatalk
    Dundee likes this.

  12. #6852
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    Quote Originally Posted by veitnamcam View Post
    Whole yearling Fallow hindquarter and vege in the campoven.
    Attachment 201165
    Attachment 201166
    How it took to become tender like this? 4 hours maybe, what is that "plastic" bag for??
    Always In pursuit of my happiness...No matter the costs.

  13. #6853
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    Quote Originally Posted by kukuwai View Post
    Chamois sirloin, covered with salt in the fridge for the night...


    Rinced, dried, basted with olive oil and some spicy stuff.
    Into the pellet smoker for a couple of hours.


    Out now....bloody delicious



    Sent from my SM-G950F using Tapatalk
    Did you cure it, wet aged somehow? Did salty and spicy get into the core? Thank you
    NRT likes this.
    Always In pursuit of my happiness...No matter the costs.

  14. #6854
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    Quote Originally Posted by Beaker View Post
    Braised pork hock/feet....

    Attachment 203481

    Very nice and simple as.
    I like pork hock, it `s good dish with strong alcohol. May I ask that did you burnt skin before cooking?
    Always In pursuit of my happiness...No matter the costs.

  15. #6855
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    Name:  6+22 056.JPG
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Size:  244.7 KBName:  6+22 062.JPG
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    Need minerals and fat, sheep kidney, hope it was goat `s
    veitnamcam and Moa Hunter like this.
    Always In pursuit of my happiness...No matter the costs.

 

 

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