When using meat from the freezer to make patties and sausages do you defrost it or mince it frozen, I'm guessing its alright to then refreeze ? I always thought if you defrosted meat then you couldn't refreeze it.
When using meat from the freezer to make patties and sausages do you defrost it or mince it frozen, I'm guessing its alright to then refreeze ? I always thought if you defrosted meat then you couldn't refreeze it.
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