If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
The big thing with meat is the handling after the animals shot. Let it breathe , Cool down then age properly. Even a Gnarly old reds not bad when aged properly. If I had to put in order - Sika , Red then fallow
Yes agree, looking after the meat is the most important factor.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks