You are a crafty bugger Wirehunt. I like that.
Printable View
Yep farkin hot pan GM, nothing worse than a steak with no browning on it.
actually .i'llconfess ;imnot a great steak fan.
Id rather hoe into a feed of fresh farm killed muttonchops with plenty of salt ,and leave the bloody fat on!!
I'm with you on that kotuku, mutton or hogget any day over lamb.
my bloody oath.and theres nowt better than big thick slices of cold mutton.plenty of salt between two thick slices of bread ,with a touch of mint sauce if desired!
Cold mutton chops .a jar of homemade pickled onions a cold flagon of ale with Slim Dusty on the stereo.
How to spot a redneck.
Oddly I like my mutton chops very very well done, so the fat has rendered and become crispy.
Talking mutton I've aquired a tast for mutton birds , boiled then grilled . Man they are good , my mate had half a dozen cooked for us on opening day .