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Wild goat shoulder rolled and stuffed with old school sage and onion stuffing... :)
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Pretty flash, even comes with it's own floss for cleaning ya teeth after eating it :D
Wild goat casserole. Made with the rough cuts, (shanks and bellies) because I gave the legs and rolled shoulders away. Contains; pak choy, onions, yellow capsicum, potatoes, Moroccan seasoning, star anise, cinnamon stick, ginger, garlic, bay leaves, chilli and a tin of tomatoes... About 5 hours in the slow cooker; tender as :)
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