Thread: goat stew differing results, any ideas ?

Originally Posted by Moutere

Were the cuts used the same both times?
Certain cuts stew better than others.

nah I literally just boned the whole animal out and cubed the lot then vac sealed it in lots....in hind sight maybe I should have seperated it into different cuts but I had 6 to do and it was a fair whack of work.....I guess maybe I just need to check on it whilst cooking and adjust the cook time to suit.