Thread: goat stew differing results, any ideas ?

Goat I’ve used has generally been treated thus. First method is to soak in water with a good glug of white vinegar as it removes gamey taste somewhat and can lighten meat colour. Another method is to add some vinegar to stew as it tenderises meat. Vinegar with sugar will offer sweet n sour. Third and most personally favoured by me is to brown meat on bbq bars so you get brown striped colouring all over meat. Thereafter, dust with cornflour, sprinkle ginger over and place a good dollop of honey on top before putting in crockpot. Flour and honey form a gravy that meat can be rolled in. Pretty yum.