Thread: goat stew differing results, any ideas ?

Originally Posted by MB

We slow cook most of our goat drenched in olive oil with Mediterranean dry seasonings. It's great to eat, but occasionally take it off the bone and add to a curry or stew for a change. We eat a lot of goat!

Did this again tonight and it was awesome. Olive oil, followed by more olive oil, heaps of salt, cumin, coriander, cinnamon and then some more olive oil. 8 hours in the crock pot on low setting. Blowtorch at the end just because I can. Fell off the bone. Even Mrs MB who is scarily vegetarian at times went for a second helping. Wish I'd taken a photo.