Anyone know a delicious way to cook tahr that isn't in a stew?
I have a reasonably tender cut...ie not a smelly old bull tahr
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Anyone know a delicious way to cook tahr that isn't in a stew?
I have a reasonably tender cut...ie not a smelly old bull tahr
Tahr steaks for the better bits with a red wine sauce,
minced tahr in anything minced beef goes into, IE lasagna, pies,
cooked in the place of lamb in a curry (edmonds cookbook has the recipie)
roasted as a leg bieng mindfull to keep it from drying out, crock pot works well
Steak.
Best eating game animal we have I reckon! Especially if shot between now and the end of March.
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Mmm the brother and I bowled a few yearling tahr the other night, freezers are looking good now. Slow cooker is a good way to go, hard to cock it up really.
Thank you! Sounds like I can't go wrong!