Great youtube channel for authentic indian recipes

Ive recently found this indian chef on youtube and the recipes ive tried so far are incredibly tasty.
Tried using my wild goat in the mutton (goat is sometimes called mutton by this guy apparently) recipes and the results were DIVINE.
Some of the videos are more than a decade old so the video quality isn't great, but the guy is funny and the recipes are top notch.

https://www.youtube.com/watch?v=-dh_uGahzYo Rogan josh (I tried this one, it was amazing, but requires some odd spices like hing and )

https://www.youtube.com/watch?v=BJ8N_ERcdaE Restaurant style curry (Also tried this one, amazing)

https://www.youtube.com/watch?v=EZEaYngbp4w Chicken recipe that could be great with rabbit, not tried yet but will soon

https://www.youtube.com/watch?v=5E3kulJRzGY Vindaloo, recipe uses lamb so with wild game will need longer cooking

https://www.youtube.com/watch?v=zY0pq8AREVg pressure cooker goat

https://www.youtube.com/watch?v=rSWkReOydJo Goat brain?! (not sure if I will try this one)

Nice one will add them to the to try list. Just cooking up the korma recipe that was on NZ Hunter adventures a few weeks back with some sika and it's really good. Cheers.

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Yes Youtube is a great place to find good authentic indian recipes, I like some of the village ones where they are cooking outside on a wood fire. But they sure do a lot of scraping/stirring the aluminium pots with there metal spatulas, I wonder how much aluminium shavings they ingest!!

Here is a recipe for Vindaloo that I’ve had real success with, have also substituted beef for mutton.
The Bin Inn here in Nelson has an amazing spice range for Indian cuisine.

https://www.recipetineats.com/vindaloo/

https://www.youtube.com/watch?v=gJQTjIxZSms

This guy is pretty good and funny and bizarrely, based in NZ!

https://www.youtube.com/c/BoomBaangh/videos

i love a good indian meal, i scare the chefs at my local as i eat it so hot it can turn my rear end into "japanese flag"
may have to try one tonight as i havent eaten for a couple of days

Mrs MB did a great goat biryani last night. We've done the same recipe with rabbit before. I've also been doing some Indian fish fry meals. Bloody awesome and only takes a few minutes preparation. Lots of recipes on YouTube.

https://www.greatbritishchefs.com/re...t-curry-recipe

https://www.youtube.com/watch?v=sUkt...erabadiRuchulu

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Originally Posted by MB

Mrs MB did a great goat biryani last night. We've done the same recipe with rabbit before. I've also been doing some Indian fish fry meals. Bloody awesome and only takes a few minutes preparation. Lots of recipes on YouTube.

https://www.greatbritishchefs.com/re...t-curry-recipe

https://www.youtube.com/watch?v=sUkt...erabadiRuchulu

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what fish did you use, obviously it needs to hold together and not flake apart.
i like monkfish myself but fark its gettin expensive

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Originally Posted by gonetropo

what fish did you use, obviously it needs to hold together and not flake apart.
i like monkfish myself but fark its gettin expensive

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Used snapper fillets because I've got them coming out my ears! Unlike curries, it's not a long cooking process, so no different to any shallow frying recipe. Any fish would work. Next time, I'll scale, gut and steak the fish as per the video. The Indian boys at work do this with anything they can get their hands on whether it's shark, kahawai or tuna!

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Originally Posted by MB

Used snapper fillets because I've got them coming out my ears! Unlike curries, it's not a long cooking process, so no different to any shallow frying recipe. Any fish would work. Next time, I'll scale, gut and steak the fish as per the video. The Indian boys at work do this with anything they can get their hands on whether it's shark, kahawai or tuna!

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snapper " coming out yer ears"
you lucky bugga!!!
more of a blue cod/monkfish guy myself but am jealous.
i wonder if fish is possible in thai red/green/yellow curries which tend to simmer longer
fark now i feel hungry, havent eaten since tuesday

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Originally Posted by gonetropo

snapper " coming out yer ears"
you lucky bugga!!!

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I can't think of another reason to live in Northland! (apart from maybe the weather)

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Originally Posted by gonetropo

i wonder if fish is possible in thai red/green/yellow curries which tend to simmer longer
fark now i feel hungry, havent eaten since tuesday

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We do that too, but generally cook the curry and throw the fish in at the last minute otherwise it disintegrates. Fish doesn't really take on the flavour when you do it like this, but it's good enough. Guess you could marinade the fish in the curry, then remove it, cook everything else up, then put the fish back in if you were really keen.

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Originally Posted by MB

I can't think of another reason to live in Northland! (apart from maybe the weather)



We do that too, but generally cook the curry and throw the fish in at the last minute otherwise it disintegrates. Fish doesn't really take on the flavour when you do it like this, but it's good enough. Guess you could marinade the fish in the curry, then remove it, cook everything else up, then put the fish back in if you were really keen.

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i spent most of my early years at the grandparents house in whangaerei, eventually moved there for near on a year for work reasons. remember KCC-FM ??
honestly 4 season in one day !
hated the heat and humidity, and ran way down south

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Originally Posted by gonetropo

i spent most of my early years at the grandparents house in whangaerei, eventually moved there for near on a year for work reasons. remember KCC-FM ??
honestly 4 season in one day !
hated the heat and humidity, and ran way down south

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Haha! I like the heat (although not on the hill when hunting), not so much the humidity.

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Originally Posted by MB

This guy is pretty good and funny and bizarrely, based in NZ!

https://www.youtube.com/c/BoomBaangh/videos

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Oh nice! I should check him out. A lot of the indian chefs on youtube have funny and engaging personalities.

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Originally Posted by Moutere

Here is a recipe for Vindaloo that I’ve had real success with, have also substituted beef for mutton.
The Bin Inn here in Nelson has an amazing spice range for Indian cuisine.

https://www.recipetineats.com/vindaloo/

https://www.youtube.com/watch?v=gJQTjIxZSms

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If Spice variety is something you are after....Try these guys ...https://yogijis.co.nz/

I was looking for some chilli powder and silly me I asked the indian lass I worked with and she sent me there....The Chilli power, or should I say powders (there was many of them) were in the bulk bins not with a table spoon sized scoop, but with a scoop nearly the size of a small shovel (think 1 gallon bucket.....) and was priced per KG!!!!! Great value and the whole shop smelt spicy..

Yep, bulk quantities at the Bin Inn in town also and a vast range.
I bought so much the first time, spent $18 to make a curry I could buy round the corner from work for $14. Economy or scale is now on my side though.

Love my curries.

Having Nepalese and Sri Lankan staff here we get fed all sorts of wonderful food and I love curries. Our Sri Lankan fella Harsha is a real whizz when it comes to cooking and often on his days off he will do the rounds of all the houses with deliveries of his creations, even packages it in those flat plastic containers you get when you get takeout Indian so it’s quite an authentic experience haha. Nepalese fellas are big fans of Momos which are like a little dumpling with either chicken or pork or goat inside and then they will make a selection of various curry sauces to dip them in, they’re bloody good chewing too :)