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The greatest beer snack....ever.
Went to prestons last week and picked up some pig skin, decided to make some pork rinds! :D
All you need is pig skin and some time, i got two pieces.
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Cut them into large pieces that will fit in a pot and boil them for 2 hours.
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After the boil, rinse them off and put in the fridge for another 2 hours or until stone cold and set. Use a spoon to scrape off all the fat from underneath and discard it. We only need the skin here.
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After this, we need to cut them up into squares. I find a pizza cutter works perfect for this. Although a really sharp knife will do just fine. Little 1 inch squares is big enough, remember they double, sometimes triple in size during cooking.
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Now, we need to dry them. If you have a dehydrator handy great! use that. But if not, put them all on a baking sheet and put in your oven at the lowest it'll go so it's just barely warmish. Leave them overnight, they should be almost rock hard when they are done.
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This is what they look like once dried.
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OKAY! Now for the fun part!
Heat a pot of oil up nice and hot, about 200 degrees is perfect.
Chuck in a small handful and leave it, in about 20 seconds they will all suddenly float to the surface and puff up like this.
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Once they do that, stir them constantly until they go all nice and golden brown. This whole process takes about 60 seconds from start to finish.
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Done! Season however you like, i like them with smoked salt but any seasoning will work.
Enjoy! :)
