So this morning I massage the herbs, spices and salts into the pig cheeks, put them in ziplock bags, and wait for ten days before stage two
http://i965.photobucket.com/albums/a...ps74794218.jpg
http://i965.photobucket.com/albums/a...ps210e77d8.jpg
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So this morning I massage the herbs, spices and salts into the pig cheeks, put them in ziplock bags, and wait for ten days before stage two
http://i965.photobucket.com/albums/a...ps74794218.jpg
http://i965.photobucket.com/albums/a...ps210e77d8.jpg