Thread: Hairy Legs?

Well after a few unsuccessful cracks at hare legs, smoked and baked, I decided to try out my new Air-Core pot that arrived on Friday. So 10 back legs were extracted from the freezer and bunged in the bottom of the pot with a little water and the element just turned on in order to defrost. After a couple of hours when thawed in goes a slosh of white wine, soy sauce, Barker's black current juice, a big squirt of spicy plum sauce, BBQ sauce, Italian herb mix and one squished up kiwifruit for good luck. After sitting for an hour or so on goes the heat and after 15 minuted the element gets switched off for a long slow 16-20 hour cook. After 8 hours I decide it has cooled down too much, so flick the heat on for another 10 minutes.



Finally hare legs that are really moist and tender; no tough sinew, all turned to gel. TimeRider has ordered one for her lunch box tomorrow.