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About LinkBacksSo does it have a fan or a vent in the top to let the heat out.Originally Posted by ROKTOY
Workmates decided we should give it a crack.
The local Recycle centre provided a 400 x400 x600mm scruffy cupboard. A bit of old stock repurposed from the maintenance dept. got us up and running.
We have used silverside and topside steak, topside wasn't too successful due to the meat grain running the wrong way.
The best result we have had is using beef schnitzel. It dries in 4 days and is reasonably stringy so is for good chewing.
A trial with a cajun beef rub worked well too.
Sent from my SM-G390Y using Tapatalk
I'm keen to have a crack at this as well.
Sent from my CPH1903 using Tapatalk
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nz hunter hydration recipe
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