Baching this week so time to eat those other sweet breads from the freezer, yumAttachment 30583
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Baching this week so time to eat those other sweet breads from the freezer, yumAttachment 30583
Picky picky!!!
Feel like dinner at Sids one nite in Mta @Maca49. .?? Workmans Cafe
We have no kitchen so easily arranged ![QUOTE]
I'm impressed. When I'm home alone it usually entails a menu of icecream and chocolate sauce morning, lunch and dinner
Got to have soft eggs to dip the sweetbreads in
Should have a forum .. My kitchen rules.... I give u a................................................. 7
And with bigger tits I'd be a 10?
[QUOTE=Happy;308976]Feel like dinner at Sids one nite in Mta @Maca49. .?? Workmans Cafe
We have no kitchen so easily arranged !Bloody good idea Happy, but tomorrow night I'm baby sitting and Thursday night I'm back to Taupo, but one night next week?
I had Dinner there at The Workmans café when I slit My wrist with the screwdriver, good tucker but on the dear side I thought. Waitress wasn't to impressed with me sitting there with blood on my white jersey and wearing red Bands, but WTF it's the Waikato.
Well he'll be skinny!:thumbsup:
Haven't had sweetbreads since i was a child, lucky bugger :) looks delicious. Poached eggs are the best friend of asparagus.
With a skiff of parmigiano over the top:)
Nope. EeeBees I'm a simple eater, skin em, egg, bread crumbs, salt and pepper, down the hatch!:thumbsup:
Your right Rushy, you need to taste what your eating, not enhance or change it, if it tasted that bad eat something else! dont put shit on it to make it taste better, wine and bread crumbed whitebait only reinforces
those thoughts:wtfsmilie:
@Maca49, I was meaning Angus' sparrow grass and eggs...sweetbreads...I have never tried them but I might have to now to know what you are meaning:D Thank you Maca!!
Condiments etc should enhance/heighten not hide/obscure/overwhelm the flavours, should they not!
Yeah-nah I usually eat one item at a time off the plate, unless it's beans or peas with mashed spuds, enjoy mustard on steak and tomatoe sauce on fish and chips and sausages. That's it, sparrows arse is really good eat it raw:thumbsup:
I like freshly ground peppercorns
Kim does too!:thumbsup: