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Thread: How to cook a whole flounder.

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  1. 03-06-2018, 09:30 PM #13
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    Last ones I cooked (courtesy of VC) went straight on the Weber at 200c for 8 minutes (just until the fins started t crisp). No additives whatsoever. The skin seems to keep the moisture in and all you get is the taste of flounder.
    veitnamcam, Pengy and 40mm like this.
    Experience. What you get just after you needed it.
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