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Thread: How to improve a moist salami?

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  1. 04-03-2024, 10:42 PM #1
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    I had 24 1kg salamis made, I vac packed them all to try and extend the freezer life. Doing that & drying using the above method I made them last over 2 years.
    dannyb, JimmyJames and RacksandRods like this.
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« How to age/prepare wild pork. | Cutting home made Biltong. »

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