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Thread: How long can freshly shot meat keep refrigerated

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  1. 20-06-2021, 07:04 PM #5
    Ned
    Ned is offline
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    Quote Originally Posted by gimp View Post
    Mince is much quicker to go off than whole muscle groups, it's worth being very conservative. There is a lot of surface area and it's been handled a lot and had any contaminants thoroughly mixed in.
    This.
    Any surface bacteria is now mixed in.
    If you can't get to sausage making anytime soon then just freeze in manageable portions (flat is best for shortened thawing time) it down now. Then just thaw for sausage making and then freeze sausages.

    Or just keep a close nose on it day by day.


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