Just so you know @Flyblown is on to it. Meat doesn’t start to freeze until -2 or lower -4 depending on the iron content so measure the temperature of your fridge and keep it closer to 0degC when storing meat.
+1 for mince not keeping as long.
Just so you know @Flyblown is on to it. Meat doesn’t start to freeze until -2 or lower -4 depending on the iron content so measure the temperature of your fridge and keep it closer to 0degC when storing meat.
+1 for mince not keeping as long.
Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.
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