A different way to cook the humble ole Rabbit.
He ain't too bad a tucker all the same .
Rabbit Cacciatore
1 kg Rabbit
1 large onion
1 red pepper diced
2 cloves garlic(crushed)
400g tin peeled tomatoes
crushed in own juice
3/4 cup red wine
1 teaspoon paprika
2 Bay leaves
1 tablespoon chopped rosemary
1 teaspoon ground pepper
pinch of chilly to taste
2 tablespoons flour
8 greek olives
Coat meat with flour,pepper & chilly.
Brown in pan with a little oil & set aside.
In same pan cook onion & garlic until translucent.
Add paprika,quick stir then add tomatoes,bay leaves,
rosemary & wine.Add salt & pepper bring to gentle bubble
for a few minutes,then return rabbit, peppers.Simmer 45
minutes or until meat tender.
Serve with rice,noddles or mashed potato .
