Thread: lean wilod pork roasts

Chuck in roasting dish with lid, add peeled n halved onion, whole clove o garlic, herbs as available (bay thyme rosemary sage - all or whatevers in the back yard) Chopped apple, halve lemon etc wouldnt hurt. Beer cider or water bout a half inch deep - dust with cumin, corriander and paprika. 180 deg for 30-40 min then just under 150 for another 2 n a half ish. when its fallin off the bone drain the juice mash the onion chuck in a pot with some spicy plum / bbq tui sauce add soy balsamic (whatever you like) reduce by half "pull pork" and mix.

Read some recipies - get the gist and go from there. You cant fk up cooking it just ends up different from intended.....