pheasant breasts with mushroooms and cream and homemade tagliatelle inspired by Scott Rea's rendition on youtube ... delicious...
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pheasant breasts with mushroooms and cream and homemade tagliatelle inspired by Scott Rea's rendition on youtube ... delicious...
Attachment 78753
Bloody good @EeeBees. A touch of class.
You SIR,,,,are a coni suer
The two feathers as a garnish really lift the presentation, bet it tasted as good as it looked.
It did, Marty Henry!! Scott Rea used chicken stock but I made a stock in the time-honoured procedure using the pheasant legs etc ... :)
Yum yum and no PORK!
Looks/sounds bloody good Eeebees :cool:
Tho I have never eaten pheasant so I guess I dont know..... could be like chicken :D
Watching TV! Just had a nice Chinese’s meal, cooked by my awesome chef, now sitting, sipping a very nice Reisling watching the boring news and looking at xmas 2017, then I gotta lot a heap of 45/70!Attachment 78806 Merry Xmas
Not here sunshine!
You have sunshine ... it is a drizzly day today here ... :D