No I think he means Rewena bread. Bloody lovely stuff
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Cant remember what it is. Yeast, flour, water Im not sure but I think it had sugar as its pretty sweet. I'd say there is other stuff. Been a while
What did the Moari use for flour? Kumara,Fern root?
Big foot, hows the waist line comming along with the steady diet of fresh bread?;):ORLY:
Dropped a few pounds of christmas baggage an mrs gone away for cupla days so figured it was time to slap something together worthy of this thread. Browned up some floured/seasoned diced steak along with bacon and onions, put in slow cooker with a maggi gravy mix before work.
Was suppose to last me two nights but fuck its so damn good, that aint guna happen:P
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Meat sweats on!!
Good on ya BF. That is man tucker for sure.
Following being violently crook at 2am and a filthy fuckin meat hangover all day I toned it down with the second round of beef'n'bacon.
Biffed in some pasta an peas, see how we get on tonight:sick:
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Hurry home mumsy I dont think Im designed to be a bachelor:melt:
Ha ha ha if i ever have the option i might pass if youre cooking :D
fuck ya's come on over I'll put on a chicken, you like it rare???:P