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hi all , so my wife has asked for her birthday a meat dehumidifier to make beef jerky ... who here does it ? whats the out lay , ... what do I need to get ? is there other threads that have already been started that I missed ? ....
cheers for any help , I have looked on google , and trade me , ... but would like a little advice first
cheers
There is a few recipes in the cooking section.
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Iv got an old sunbeam one. Works mint. Search venison jerky on google with dehydrator in the subject field. Heaps of sites.
I do a recipe of soy. Onion powder. Worcester
Paprika and brown sugar
My oven goes down to 40c so I cut meat up and put it in a dry rub in the morning then put it in oven the next night and cook it for about 6 hours or so.
try and find one of these,
old but good
http://i661.photobucket.com/albums/u...ps7f519b2e.jpg
http://i661.photobucket.com/albums/u...ps812bd172.jpg
or if ya really serious buil one of these:thumbsup:
http://i661.photobucket.com/albums/u...psf996266f.jpg
there is a biltong recipe on here somewhere
just make a drying box from plywood with a lightbulb in the bottom, and an angled drip try.
use silverside, makes the best biltong
With the silver sinue trimmed off i take it?Quote:
Originally Posted by ebf
Er, yup - unless you like chewy biltong :DQuote:
Originally Posted by veitnamcam
Silverside does not have a lot of fat on it, some folks prefer some fat on their biltong...
Agree completely. Silverside is the best cut for this