Thread: Meat Storage Without Refrigeration

Yes, agreed Inglishill. I recall reading about some people who used to ferment salmon heads... in the north of North America I think. The old way was to place the heads in a crude basket in the ground where they would get nice and stinky. Evidently it was some sort of a delicacy. Then as civilisation came closer to them, they started to use bowl to ferment the fish in and some people harmed themselves because of the anaerobic conditions created in the bowl.