Thread: Meat Storage Without Refrigeration

Originally Posted by Coote

Thanks for that MB. A lot of game meat can be unpleasantly dry so I reckon that is worth trying. Never done it before. I wish there was some way of infusing lean meat with fat (apart from frying)... but maybe brining will help improve the mouth feel. Corned beef is often too salty for me, but the texture is pretty good.... perhaps things can be tweaked a bit. Cheers.

@Coote