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Venison
First cut
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A couple of plates dished up.
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I listened to the forum gurus and left the watties off the steak:ORLY::D
It was beautiful,thanks @mrs dundee :thumbs:
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We decided to give the above a little more heat. (i think it might be still roaring :D
Mutual decision about a little more heat.:D:D:thumbsup:
Check you out mate :D
Like.:)
Does look very nice. Is that just a chunk of hind quarter and how was it cooked? Seared in pan then in oven to finish?
looks edible, was it well and truly up to room temp before cooking and rested in a warm spot?
Those two things help a hell of a lot in more even cooking threw the meat.
:cool:
Why didn't my dinner look that good ? Good skills Mrs D . Hope those boys gonna show their appreciation Xmas day .
@mrs dundee, you are AWESOME.
I would however , check that @Dundee hasnt been going a bit hard on the antihistamines. I mean to say. The watties bottle wasnt even in the background !!!
Took the meat out early morning,was cooked in a frying pan it was very yum,never tasted it cook like that before.,got another bit in freezer thats 4 the bbq if we ever get rid of the wind.Get mr dundee to cook it next.
I've just had to use the boys bib... That looks fantastic!
Yes just hind quarter.Quote:
Originally Posted by PerazziSC3
The piece that was given a bit more heat.:)
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Cooked to perfection.:thumbsup::)
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Looks spot on mate :thumbsup:
Jeese im eating it with my eyes........wish it was with my mouth....looks great Mrs D :thumbsup:
Fantastico, @mrs dundee...yum
Good work there Mrs D. :thumbsup:
crikey dick a spot of hopped water to wash it down with and im iN.looks :P luvly
