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About LinkBacksGot a couple in the freezer that I got with a couple of mutton packs I bought a while back any tips on cooking these things as I have never cooked mutton flaps before and no I won't give em to the bloody dog so don't even suggest it.
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16-06-2013, 06:23 PM #1Member
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Mutton flaps: Cooking advice needed
RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT
To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
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16-06-2013, 06:29 PM #2Almost literate.
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Drop in in to your local butcher with some venison shoulders and get him to make some sausages
Maca49 likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-06-2013, 06:33 PM #3Member
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What VC said.
Originally Posted by veitnamcam
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16-06-2013, 06:37 PM #4Cook
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You can make a stuffing for it (whatever you enjoy best in lamb) put some big spoonfuls of it on one side and roll it up, makes a great roast.
Make sure you trim some of the fat off though.
Other than that it makes excellent sausage meat as veitnamcam said.
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16-06-2013, 06:43 PM #5Gone But Not Forgotten
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Feed it to the cat!!!! You said dog. But what vc or the chef said. Sounds nice stuffing then roast it.
VIVA LA HOWA
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16-06-2013, 06:54 PM #6Member
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Kinda like Colonial Goose. Originally Posted by Angus_A
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16-06-2013, 06:55 PM #7Member
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What Angus said...be sure to remove the bits of bone the lazy butchers leave in
Which is worse, ignorance or apathy...I don't know and don't care.
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16-06-2013, 07:02 PM #8Almost literate.
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And on the not feeding it to the dogs theme.........
I once (and not long ago) fed my two big black dogs prime venison steak for 4 days till pay went in.
It shit me, no bones, no biscuits ,no sausages,no patties,no mince,no money and nothing else in the freezer,Obviously I didn't feed em backsteak but still!"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-06-2013, 07:05 PM #9Village Idjit
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Like Angus said, stuff, roll, roast. Low temp, then grill at the very end to get that crispy top.
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16-06-2013, 07:10 PM #10Almost literate.
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If you cant be arsed with a stuffing try this
http://www.nzhuntingandshooting.co.n...ed-roast-7986/"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-06-2013, 07:19 PM #11Member
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Thanks guys for the ideas yeah if I had venni in the freezer then I would use it for sausage ingredient but I have none sadly but like the idea of rolled roast though.
RULE 4: IDENTIFY YOUR TARGET BEYOND ALL DOUBT
To be a Human is to be an Alien, ask the animals, We invade this world and we are killing it, we are destroying the earth and nobody gives a fuck except for the animals
.
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16-06-2013, 08:19 PM #12Sending it
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Sorry mate no clue what to do with mutton flaps but pretty handy around a pair of beef curtains!!
veitnamcam likes this.
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16-06-2013, 09:20 PM #13Member
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I prefer piss flaps myself Originally Posted by Gibo
Sorry mate no clue what to do with mutton flaps but pretty handy around a pair of beef curtains!!Boom, cough,cough,cough
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16-06-2013, 09:32 PM #14Numzane
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Butcher Mate of mine smokes them, they come out like bacon.
"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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16-06-2013, 09:34 PM #15Member
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Mutton ham is really nice
Boom, cough,cough,cough
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