He will survive:D
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He will survive:D
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How tight is that collar Dundee? Have you ever backed it off a notch as he has grown?
you guys just wait till you try a goat curry with tahr as the meat
they are frickennn good
Iv been seeing a few goats around of late, might take a rifle next time.
the cliff departure may well tenderize the meat
Key to a curry is to fry the spices in oil first, brown the meat off in the fried spices then bang the rest of the bits in and simmer/chuck it in the oven/whatever. Makes all them spices taste even better.
Actually have the recipe for a goat curry an older indain lass gave me lying around somewhere will see if I can drag it out. Easy as shit and tastes damn good too.
I've recently learned using whole spices like coriander pods and cumin seeds and crushing them in a mortar and pestle makes for more intense flavours
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I've been using Chamois for curry due to the shortage of goat in the part of Canterbury I live. Bloody good too.
In fact we eat Chamois as a replacement to all lamb, mainly because I refuse to pay the lamb price. If the Chamois is a similar ages for a killed lamb, it's better anyway. Some older ones, not so good.
Will try Tahr in the curry next time.
If you flour the meat before cooking it improves things, add a bit of pepper too
If you are lazy you can just roast the meat then chop and cook in the curry sauce
You fullas making me hungry!