Young tussok fed red.
Meat from hind quarter.
Sliced thin with the grain about 6-10mm thick.
All membrane removed.
Attachment 5623
Marinade ingredients
Attachment 5624
Now to wait
Attachment 5625
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Young tussok fed red.
Meat from hind quarter.
Sliced thin with the grain about 6-10mm thick.
All membrane removed.
Attachment 5623
Marinade ingredients
Attachment 5624
Now to wait
Attachment 5625
Sent from my GT-S5360T using Tapatalk 2
That will be good stuff VC
Dam you... Now im Hungry! Think i will go marinade some venison for 2morrows dinner
Looking good
VC, for a minute there your title on this thread had me worried :P
Crap, how come all the pics didnt show? click the attachment it comes up.
Invalid Attachment specified. If you followed a valid link, please notify the administrator
The third one shows fine. The above is what comes up when I click the link for the other two attachments.
Arse I will try again
Attachment 5626
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Attachment 5627
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saaaaaaaweeeeeeeeeeeeeeeeeeet
Into oven layed out on a rack @70c fan bake after soaking in the marinade all night, will crack open the door when up to temp.
I just know that this is going to be great jerky by looking at the meat and marinade ingredients you are using VC
The smell is making me hungry!