My first time making Sausages.
Not perfect but I did learn a few things and
Turned some of this
Attachment 36459
Into This, amongst other things
Attachment 36460
Got 8kgs more of venison, 10kgs of Goose Breasts and 25kgs of Goat Meat to convert into Sausages over the next few weeks.
Guess I'm hooked already, time to perfect the recipe and my skills. :)
Cheers
Pete