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Thread: Need a brining recipe for brining kingfish before hot smoking

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  1. #1
    Gone................. mikee's Avatar
    Join Date
    Aug 2012
    Location
    Nelson, New Zealand
    Posts
    9,955
    Well thawed and filled the fish, its soaking now. Ended up using brine made up of 1 1/2 cups sea salt, 1 1/2 cups brown sugar and 3 liters water and chucked in some fresh thyme as well just for luck.
    Will leave it to soak overnight and see what happens next
    veitnamcam likes this.
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