Thread: No Room Left at the Inn, What to Do With The Minced Meat

Originally Posted by Shootm

Try eating it mate
Mincer looks a beauty.

Your onto to it @Shootm

That's the problem in a nutshell.

I'm the only one in my family that eats the venison.

I think I need some more mates and I definitely need to fire up the BBQ more often.

Cheers
Pete

Originally Posted by P38

Your onto to it @Shootm

That's the problem in a nutshell.

I'm the only one in my family that eats the venison.

I think I need some more mates and I definitely need to fire up the BBQ more often.

Cheers
Pete

Yow mate @P38 another fishing trip required when river clears,you can store some in our freezer

Originally Posted by Dundee

Yow mate @P38 another fishing trip required when river clears,you can store some in our freezer

@Dundee

Mate your on.

Mrs P38 still hasn't caught her first Trout and is in sever danger of giving up.

Cheers
Pete

Originally Posted by P38

Your onto to it @Shootm

That's the problem in a nutshell.

I'm the only one in my family that eats the venison.

I think I need some more mates and I definitely need to fire up the BBQ more often.

Cheers
Pete

I've got an uncle that said oh no i don't like venison. At a BBQ we never told him that the only steak was venison. He didn't mine venny sauages but not steak, asked him after what did you think of the steak? Was very nice was the answer......he had seconds