Church going clean as lad huh? So you think the missionary position is for the Englishman at the front of the church in the Congo?
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Church going clean as lad huh? So you think the missionary position is for the Englishman at the front of the church in the Congo?
Another for Rice Bran oil good for chips & fish. Can get it in 3L
Only one thing to fry in to keep the standard high. Beef dripping. End of story.
Just ask Harry Ramsden
If it's a commercial type you should be able to pull a panel off the front and a tap will be there. I recommend peanut oil, it's pretty forgiving with temperature and doesn't have a lingering smell.
technically your frying medium will start to degrade (oxidise) the moment you first use it. Degraded medium boils/burns/smokes at a gradually decreasing temperature. Topping up such fat with new fat will degrade it all. That's why commercial dryers replace the medium regularly.
Regular filtering helps (commercial fryers every night in some establishments though weekly is minimum).
Keep the oil/fat well covered/sealed and cool as possible in between uses. Walk in cooler?
Personally I liked chefade or frygold. Not cheap though. For home roasties the boys are dead right; horse or goose fat.
Fryers. Not dryers. Sheesh