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About LinkBacksI just picked up a pig cheek from the butcher today to make guanciale. Apparently it's the correct meat to use in your carbonara.
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Thread: Pancetta...work in progress!
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02-04-2014, 04:26 PM #1Member
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This post pleases me.
Originally Posted by johnino
Sent from my HUAWEI Y320-U10 using Tapatalk"A party without cake is just a meeting" - Juila Child
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