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Thread: Pancetta...work in progress!

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  1. 15-08-2017, 08:33 PM #1
    johnd
    johnd is offline
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    Heres some other styles of home food preserving.

    Salami ( fermented ) and bacon (Hot smoke / cold smoke

    Name: DSCN1944.jpg Views: 470 Size: 820.4 KB


    Brined and smoked Pheasant with chickens as well

    Name: 1-DSCN2241.jpg Views: 422 Size: 634.2 KB




    Salt ... always add salt in the correct proportions

    Name: DSCN1372.jpg Views: 320 Size: 670.1 KB

    Name: 2-IMG_0138.JPG Views: 312 Size: 201.7 KB
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    Last edited by johnd; 15-08-2017 at 08:44 PM.
    veitnamcam, EeeBees, Beaker and 1 others like this.
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  2. 15-08-2017, 08:46 PM #2
    Beaker
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    Quote Originally Posted by johnd View Post
    Heres some other styles of home food preserving.

    Salami ( fermented ) and bacon (Hot smoke / cold smoke

    Attachment 73875


    Brined and smoked Pheasant with chickens as well

    Attachment 73876


    Salt ... always add salt in the correct proportions

    Attachment 73877

    Attachment 73878
    @johnd are those your chickens? If so, would you mind sharing the recipe?
    I bloody love smoked chicken (from supermarket) and I've tried a few times to make them at home and all have just about been inedible....... smoked cheese, sausages, ribs, bacon, lamb chops, almonds, eggs, etc....all I can get to be edible, but bloody chicken escapes me in the smoker.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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