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  • 1 Post By Angus_A
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Thread: Pavlova

  1. #1
    Cook Angus_A's Avatar
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    Pavlova

    This is moderately embarrassing
    It's been years since i made a pav, and apparently i don't have any recipes for one. Anyone willing to help me out and share some of their recipes? Been tasked with making one tomorrow.
    Gerbs likes this.
    "A party without cake is just a meeting" - Juila Child

  2. #2
    res
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    Just buy one of those pavlova in a plastic egg kits :p

    (Joking)
    Using Tapatalk

  3. #3
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    Go to supermarket, look for a pavlova quick-mix.
    Usually shaped like an egg. Its actually REALLY good!

  4. #4
    res
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  5. #5
    Member outdoorlad's Avatar
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    No idea how to make one but I'm good at eating them.
    Angus_A, Toby, mrs dundee and 1 others like this.
    Shut up, get out & start pushing!

  6. #6
    Member mrs dundee's Avatar
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    Thats 1 thing i have never made.

  7. #7
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    3 egg whites
    3 T water cold
    1 C caster sugar
    1 t vinegar
    3 t cornflour
    1 t vanilla essence or 1/4 t vanilla paste ( vanilla up to you)

    Oven 150c. Beat whites to stiff. Add water. Beat again. Add sugar slow while beating. Slow beater add vinegar, cornflour, vanilla.

    Spread onto 20cm round baking paper circle. Will grow about 2cm.
    Bake 45 mins. Oven off and leave to cool in oven.



    Then deliver to south canterbury with whipped cream, rasberies and a bottle of rum......
    EeeBees, Angus_A and Gerbs like this.

  8. #8
    Member Gapped axe's Avatar
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    Yeah mate I've done one, all I remember is to beat the egg whites for at least 15min's or more. apparently the more they are beaten the better. Use canned mandarin's as opposed to real ones 's and kiwi fruit is a must. Don't shy on the whipped cream either.
    mrs dundee likes this.
    "ars longa, vita brevis"

  9. #9
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    A stiff pav mix is identified when lifting a spoon from the mix the peak that follows the spoon does not fold over when it releases from the spoon

    If it folds down in any way then keep beating it with the kenwood chef
    A big fast bullet beats a little fast bullet every time

  10. #10
    Cook Angus_A's Avatar
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    Thanks for the help guys, giving it a crack today, hopefully they'll like it
    "A party without cake is just a meeting" - Juila Child

  11. #11
    Member sako75's Avatar
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    Quote Originally Posted by Gerbs View Post
    Go to supermarket, look for a pavlova quick-mix.
    Usually shaped like an egg. Its actually REALLY good!
    Made in NZ or Oz?

  12. #12
    Member outdoorlad's Avatar
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    Better half knocked this up, yum!Name:  image.jpg
Views: 83
Size:  887.3 KB
    Angus_A and stumpy like this.
    Shut up, get out & start pushing!

 

 

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