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Alpine DPT


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Thread: Pizzas

  1. #1
    Member chrome's Avatar
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    Pizzas

    Made salmon crayfish and cream cheese pizzas on sat.
    Shit they were awesome.


    Sent from the swamp
    Tommy and Dan88 like this.

  2. #2
    Member Tommy's Avatar
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    Pics?
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  3. #3
    Member northdude's Avatar
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    I've made crayfish snapper and prawns best pizza I've had

  4. #4
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    We cheat and use a bread maker to make our bases, throw in some italian herbs (or others) with these and get flavoured bases too.

    Another technique we use to stop it going "Squishy" is to put the cheese on after the sauce and before the other toppings.

    Final suggestion, before you spread sauce over the base, spread a thin layer of cream cheese (like butter on toast) all over the base then sauce, then mozzrella cheese then your toppings (venison salami is popular at my place)


    Magic.

  5. #5
    R93
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    My cook uses the bread maker as well. Didn't know it was cheating😆
    She uses home made tomato relish as a base on her one of her pizzas. Best pizza I have ever eaten.

    Sent from my SM-G900F using Tapatalk
    Do what ya want! Ya will anyway.

  6. #6
    Member chrome's Avatar
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    No pics. To busy stuffing my face with beer and pizzas that day


    Sent from the swamp
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  7. #7
    Ex stick thrower madjon_'s Avatar
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    Red claw (Queensland freshwater cray)Name:  image.jpg
Views: 189
Size:  555.2 KBvery Yum.Cooked in the baby Q.
    Real guns start with the number 3 or bigger and make two holes, one in and one out." -

  8. #8
    Member mrs dundee's Avatar
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    Hi i had some bananas to get rid of so i made some banana chocolate chip muffins and some midget chocolate chip muffins about 7 dozen good for school lunches and to eat too yum.Name:  picture 7599.jpg
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Size:  164.5 KB

  9. #9
    Member smidey's Avatar
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    There's a pizza oven at the place I camp and the chef that built it made forty pizzas for the campers.
    Cheese always on before toppings, that way the toppings get heated/cooked to.
    Use minimal types of ingredients, best results are made keeping it simple.
    My cook made satay pizza which was a first for me and it was amazing. She grows some basil that gives different flavours, like liquorice. Very good to give the flavour some pop

    Sent from my workbench
    If i could have a full time job shooting pests i'm up for over time.

  10. #10
    Numzane Spudattack's Avatar
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    We cook our pizzas in the Weber on a pizza stone, come out perfectly cooked and smokey!
    madjon_ and smidey like this.
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."

 

 

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