What's everyone's go to for pork back steaks.
Have a nice fat sow who's back steak is defrosting. I was going to fry it up as medallions and have an apple sauce.
Cheers.
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What's everyone's go to for pork back steaks.
Have a nice fat sow who's back steak is defrosting. I was going to fry it up as medallions and have an apple sauce.
Cheers.
Fry it in Apple Cider vinegar
A tea spoon or table spoon?Quote:
Originally Posted by FatLabrador
Pork in milk its amazingly good.
We have an old weber so if I can find some manuka wood chips it could be the go. It'd be hot smoked though.Quote:
Originally Posted by muzza
Cheers. I'll try that with the next one I getQuote:
Originally Posted by Marty Henry
This is my go to pork dish, wild or supermarket. Chops, medallions, full tender loins they all work just adjust your cooking times to suit your meat portion. Its really good! adults and my kids love it as well.
https://www.thechunkychef.com/one-pa...apples-onions/
Pour it in till it covers the whole pan. This is where I learned it offQuote:
Originally Posted by Russian 22.
https://youtu.be/-8g5AMNsxEg last few minutes of this video. I done it with backsteaks of a old boar and it turned out great