Delicious.
http://i680.photobucket.com/albums/v...ps65361a01.jpg
Printable View
Shit they look good enough to eat, email me some --- pleaseeee
Oh come on, you can't post a pic like that with no description!
Sent from my GT-S5360T using Tapatalk 2
They look good VC and venison and pork pretty close to tasting them
I want some now and I have just had dinner.
Feeling pretty bloated right now, ate way too many.
Ingredients (in no particular order):
- x60 dumpling wrappers (Chuao Tzu brand - too lazy to make my own)
Filling:
- 500g Venison (Sambar) mince
- 500g Pork mince
- ½ a Chile (chopped/de-seeded)
- ¾ Cup Chicken Stock
- Salt/Pepper
- A handful of roughly chopped coriander
- 1-1 ½ tablespoons of Sesame oil
- 2 table spoons of Peanut oil
- 5cm piece of fresh ginger root peeled/finely grated
- 2 tablespoons of minced garlic
- 4 tablespoons of dark Soy
Sauce:
- Asian Maggi seasoning
Pretty basic method...
Mix ingredients well and chill for a couple of hours or overnight, bring up to room temperature before you start preparing/cooking your dumplings.
I wrapped the meaty goodness in pastry, I then browned/crisped the dumplings on one side in a bit of peanut oil before adding 2-3 cups of boiling water. The last step requires the pot-stickers to be steamed/boiled for a few minutes each batch.
:wtfsmilie: Gotta lot goin on there havnt you ? Eels plus cross dressing Must be a complicated life ? Two fantasies per post He he
All go happy enjoy your dry outs tomorrow
Every time we go hunting together - all you bring is muesli bars/biscuits and sandwiches... yet you constantly post threads/photos of your cooking skills?
Am I missing something.
No flood here tho. Bugger ! You ll be busy tho. Wear the blue one !, Still we ve got plenty to play with tons of capex !!