Step one, get it out of the freezer!
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Step one, get it out of the freezer!
Hanging out for step 2
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will probably just dry out if your smokeing it
i would only smoke it for an hour then wrap it tight in a couple of layers of tinfoil with a bit of apple cider vinegar and slap it in the oven for ages
Well it’s in the crock pot, I’m rooted from having to clean the kitchen and stove after prepping, my wife doesn’t eat venison, but commented on how good the mixture smelt, so that’s a positive! Attachment 175924 the ingredients, about $150 including a nice bottle of red, not shown, cause we drank it last night?Attachment 175927 and the heats on, hopefully ready at dinner :thumbsup:time!:thumbs::thumbs::thumbs:
@Maca49, was saying to the Mrs last night we should do pulled veni nachos :thumbsup:
Just raided the deep freeze. But it should be in the slow cooker at least overnight. Rule # one of crockpot - taste doubles if you leave it in there for at least 24hrs.
I’ll sneak a taste later, if it’s shit, I’ll give it to my son in law:D
Don't use a crook pot anymore due to shagging around preplanning, use a pressure cooker, same results but cooked soooo much sooner.
That young stag was the fattest deer I've ever seen shot. It really was in amazing condition. He had a handy patch of good bush to hide in and very short distance to go to feed in a small sheltered basin full of lush grass and handy to a waterhole. Good shot by @Maca49 in last light. We spent half the night dragging and then winching him out of there with big red and 100m of rope. It will be awesome eating.